An increasing number of organizations in Ajman seek internationally recognized food safety certifications as Ajman evolves into a growth center for food production and supply within the UAE. Any organization that takes part in food chain operations should obtain ISO 22000 Certification because this standard provides the essential benchmark in dynamic food industry conditions.
ISO 22000 stands as the internationally established Food Safety Management System (FSMS) standard designed to protect food products from any safety complications during the entire supply chain process. Businesses in Ajman establish ISO 22000 certification to protect their consumer trust and meet regulatory requirements as well as access international markets.
The International Organization for Standardization (ISO), through its membership, developed ISO 22000 as a specific standard that focuses on food safety management. The system combines Hazard Analysis and Critical Control Points (HACCP) concepts with important quality management system features from ISO. Risk level and organization size don’t matter because this certification works for all types of food businesses.
The rapid growth of the food industry in Ajman makes ISO 22000 certification essential because it delivers important benefits to the community.
Implementing a systematic methodology for getting ISO 22000 Certification demands a setup process before conducting both implementation stages and third-party audits for validation. The implementation process for businesses in Ajman follows these vital steps: